Inspired by the joy of having friends over for dinner, Bobo opened in the fall of 2007 in a century-old Greenwich Village townhouse. The restaurant was created by Carlos Suarez, the owner of Rosemary’s and Claudette, and is run in collaboration with General Manager, Michael Cecchi, and Chef Matt Corbett.
Bobo is open for dinner nightly and brunch on the weekends, and serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards. The restaurant was designed by Dekar and spans several floors of our elegant and funky house, offering a range of environments for a range of occasions, including a beautiful garden.
Chef de Cuisine Matt Corbett has over 20 years of New York restaurant experience. He comes to Bobo after a previous residence as Chef de Cuisine at Ça Va in Times Square. As a young chef, Corbett worked at some of the most acclaimed restaurants in New York, cooking alongside renowned chefs Terrance Brennan at Picholine, Rick Moonen at Oceana, Rocco DiSpirito at Union Pacific and at Django, where he was the sous chef with our own acclaimed Cedric Tovar, who currently oversees the menu at Bobo as Consulting Chef. Corbett’s style at Bobo is a reflection of his passion for the classics of French cooking. He is dedicated to reimagining these classic dishes through his cooking at Bobo, which utilizes seasonal, local, sustainable ingredients whenever available. Corbett’s passions also include making charcuterie in-house and sourcing some of France’s finest cheeses to serve on the menu at Bobo.
The Cellar & Bar
Bobo offers seasonal cocktail menus, a cellar focused on family owned and sustainably operated wineries, and local draft beers. While the wine list includes selections from around the globe, we also offer a highlighted section of superb wines grown throughout the United States.
Hours & Location
181 West 10th Street
New York, NY 10014
@ corner of 7th Avenue
Brunch: Sat – Sun 11:00AM – 3:00PM
Happy Hour: Mon – Fri 5:00PM – 7:00PM
Dinner Nightly: from 6:00PM
Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.