3-Courses at $35 per person

Appetizer (choose one)

Ceviche du Jour
inspired by local market selections – lime juice, white onions, scallions, cilantro

Salade “Bobo”
bibb lettuce, red beets, herbed goat cheese, candied walnuts, shallot vinaigrette

Ravioli du Royan aux Champignons
comté cheese raviolini, creamy mushroom broth, parmesan cheese


Entreé (choose one)

Bobo Burger
grilled angus beef, gruyère, frites

Poulet Fermier Rôti
roasted ‘goffle farms’ chicken, glazed baby carrots, asparagus, pickled ramp vinaigrette

Saumon en Croûte au Poivron
peppercorn-crusted organic scottish salmon, warm fingerling potato salad, fava beans, frisée, dill crème fraîche


Dessert (choose one)

Barre ‘Mars’ Chocolatée
valhrona ‘mars bar,’ milk-chocolate mousse, and crunchy-caramel chocolate shell, salted-caramel ice cream

Crème Brûleée
seasonally inspired flavors, burnt sugar crust, pistachio cookies


Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.