Dinner

Appetizers

Chou-Fleur Velouté 12
Cauliflower soup, pickled chanterelles, truffle oil, romanesco 

Salade “Bobo” 13
Bibb lettuce, red baby beets, herbed goat cheese, candied walnuts, shallot vinaigrette

Salade Chou Frisé Noir 14
Baby kale, apples, soft herbs, delicata squash, mustard and hazelnut dressing

Poulpe à la Plancha 17
Grilled octopus, frissée salad, smoked almonds, heart of palm purée, fresno chilies

Ravioles du Royan aux Champignons 15
Comte cheese raviolini, creamy mushroom broth, Parmesan cheese

Steak Tartare 17
Hand-cut Certified Angus beef, capers, cornichon, farm egg yolk, house made potato chips

Thon Tartare 18
Diced Ahi tuna, cucumbers, celery, avocado mousse, brioche toast

Hûitres 18
Six fresh oysters with mignonette and cocktail sauce 

 

Entrees

Coquilles Saint-Jacques au Risotto 29
Seared Sea Scallops, kabocha squash, pumpkin seeds, chicken jus

Bouillabaisse de “Bobo” 31
Scallops, clams, cod, spiced lobster broth, rouille crostini

Poulet Rôti Organique 25
Potato purée, yellow wax beans, rosemary jus

Cavatelli au Crabe 25
Jonah Crab, smoked tomato fonduta, eggplant, oven dried tomatoes

Poisson du Jour 29
Market fish, heirloom baby carrots, charmoula, celery root purée, carrot reduction

Canard Épicé 34
Hazelnut crusted Long Island Peckin duck breast, roasted spaetzle, brussels sprout leaves

Steak au Poivre 36
Certified Angus Beef New York strip steak, house made fries, green peppercorn sauce

Cote de Bœuf for Two 110
28 day dry aged, Certified Angus Beef Prime, prime bone in rib eye, bone marrow, bordelaise sauce, side of your choice

 

Sides $8

Pommes Purée
Brussels Sprouts & Bacon
Creamed or Sautéed Spinach with Garlic
Broccoli, Chili Oil, & Lemon
Sautéed Mushroom
Pommes Frites
Champignons sauté

 

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.

 

 

RESERVE ONLINE

Click below to reserve online through Opentable

HOURS OF OPERATION

Brunch:
Sat-Sun 11:00AM – 3:00PM

Happy Hour:
Mon-Fri 5:00PM – 7:00PM

Dinner:
Nightly from 6:00PM

CONTACT US

181 West 10th St
New York City, NY 10014

Tel: +1 212 488 2626
Email: info@bobonyc.com

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