Soup du Jour (Market Priced)
Inspired by local market selections

Salade “Bobo” 13
Bibb and field lettuces, red beets, herbed goat cheese, candied walnuts, shallot vinaigrette

Salade Chou Frisé Noir 14
Baby kale, local apples, soft herbs, mustard and hazelnut dressing

Poulpe à la Plancha 17
Warm tarbais beans, fennel, black olive tapenade

Ravioles du Royan aux Champignons 15
Comte cheese raviolini, creamy mushroom broth, Parmesan cheese

Terrine de Veau en Croute 14
Veal and duck, lentils du Puy, oven roasted tomatoes, apple cider veal jus

Steak Tartare 17
Hand-cut Certified Angus beef, capers, cornichon, farm egg yolk, house made potato chips

Thon Tartare 18
Diced Ahi tuna, cucumbers, avocado mousse, brioche toast

Hûitres 18
Six fresh oysters with mignonette and cocktail sauce 

Foie Gras Torchon 21
Seasonal garnish, toasted brioche


Pappardelle au Canard 22
Long Island Duck, Nicoise olives, carrots, Pecorino

Coquilles Saint-Jacques au Risotto 29
Seared Sea Scallops, kabocha squash, pumpkin seeds, chicken jus

Bouillabaisse de “Bobo” 32
Scallops, shrimp, clams, mussels, market fish, spiced lobster broth, rouille crostini

Poulet Rôti Organique 25
Over roasted organic chicken breast, potato purée, pole beans, natural jus

Cavatelli au Crabe 25
Jonah Crab, smoked tomato fonduta, eggplant, oven dried tomatoes

Aile de Raie 29
North Atlantic Skate wing, horseradish whipped potato, brown butter radishes

Saumon à la Barigoule 31
Scottish Salmon, artichokes, lardon, leeks

Longe de Porc 31
Slow roasted Berkshire Pork loin, black kale, rissole fingerling potatoes, lardon

Canard Deux Façons 34
Hazelnut crusted Long Island Peckin duck breast, confit leg, orange braised endive, huckleberry jus 

Steak au Poivre 37
Certified Angus Beef New York strip steak, house made fries, green peppercorn sauce

Cote de Bœuf for Two 55 per person
28 day dry aged, Certified Angus Beef Prime, prime bone in rib eye, bone marrow, bordelaise sauce, side of your choice


Sides $8

Pommes Purée
Sautéed Pole Beans
Creamed or Sautéed Spinach with Garlic
Brussels sprouts and bacon
Sautéed Mushroom
Pommes Frites (add Parmesan +$3)
Champignons sauté



Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.




Click below to reserve online through Opentable


Sat-Sun 11:00AM – 3:00PM

Happy Hour:
Mon-Fri 5:00PM – 7:00PM

Nightly from 6:00PM


181 West 10th St
New York City, NY 10014

Tel: +1 212 488 2626
Email: info@bobonyc.com