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Dinner

Appetizers

White Asparagus Soup 13
Spring garlic, fava beans, chives and crème fraîche

“Salade Bobo” 12
Bibb lettuce, Red baby beets, herbed goat cheese, candied walnuts, shallot vinaigrette

“Salade Primeur” 14
Green asparagus, fava beans, english peas, baby carrots, radishes, ricotta, fennel, lemon vinaigrette

Escargot “Vol au Vent” 18
Baby leeks, button mushrooms, puff pastry vol au vent, parsley & garlic velouté

Seared Citrus Fluke Crudo 15
Cucumber & jicama remoulade, Green apple mustard Aioli

Tuna Tartare 17
Yellowfin tuna tartare, daikon soy salad, cucumber wasabi relish, lavash bread

Ravioles du Royan aux Mousserons 15
Comte cheese raviolini, mousseron broth, Parmesan cheese

Steak Tartare 17
Hand-cut certified Angus beef, capers, cornichon & quail egg, house made potato chips

 

Entrees

Sea Scallops Risotto 32
English Pea Risotto, Spring Pea Salad, Chanterelles, Arugula Hazelnut Pesto

Roasted Monkfish Loin 28
Cauliflower & leek fricasée, madras curry sauce, crispy leeks

Seared Striped Bass Sauce Vierge 29
Roasted Eggplant, peppers, fennel & red onions, sauce vierge & fennel salad

B0B0 Bouillabaisse, Rouille Crostini 31
Bass, Monkfish, Lobster, Scallops, clams & Mussels,  lobster broth

Oven Roasted Organic Chicken Breast 25
Potato purée, caramelized spring onions, rosemary jus

Niman Ranch Pork Cheeks Provençale 26
Lemon cavatelli pasta, roasted cherry tomatoes, black olives

Long Island Crescent Duck Duo 34
Hazelnut crusted duck breast & red wine braised duck leg, Parsnips & turnip mousseline,
“pommes chasseur with apple wood smoked bacon”

Steak au Poivre Vert 36
10 oz Certified Angus beef NY strip steak, homemade fries, green peppercorn sauce

Cote de Bœuf for Two 110
28 days dry aged certified angus beef Prime bone in rib eye, bone marrow, Bordelaise sauce, side of your choice

 

Sides $8

Pommes Purée
Brussels Sprouts & Bacon
Creamed or Sautéed Spinach with Garlic
Broccoli Rabe a la Plancha with lemon & hot chili oil
Sautéed Mushroom
Pommes Frites

 

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.

 

Download Bobo Dinner Menu

 

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