Soup du Jour (Market Priced)
Inspired by local market selections

Salade “Bobo” 13
Bibb and field lettuces, candy cane beets, herbed goat cheese, candied walnuts, shallot vinaigrette

Salade D’Asperges Glacée 14
Sauce gribiche, toasted almonds, mache

Poulpe à la Plancha 17
Warm bean ragout, tomato marmalade, black olive oil

Ravioles du Royan aux Champignons 15
comté cheese raviolini, creamy mushroom broth, parmesan cheese

Steak Tartare 17
Hand-cut Angus beef, capers, cornichon, farm egg yolk, house made potato chips

Tartare de Thon 18
Diced Ahi tuna, cucumbers, avocado mousse, brioche toast

Hûitres Locale 18
Six fresh oysters with mignonette 

Foie Gras Torchon 21
Seasonal garnish, toasted brioche

Champignon Maitake Fumé 18
Broccoli purée, roasted garlic veloute, garlic chips


Garganelli aux Légumes 22
Smoked ramps, English peas, fresh ricotta, toasted walnuts

Moules Frites Marinières 24
North Atlantic mussels, white wine, parsley, garlic and shallot broth, hand-cut fries

Riostto de Conquilles Saint-Jacques 29
Seared sea scallops, porcini, asparagus tips, crème fraiche

Bouillabaisse de “Bobo” 32
Scallops, shrimp, clams, mussels, market fish, spiced lobster broth, rouille crostini

Saumon Écossais en Croûte au Raifort 31
Horseradish crusted Scottish salmon, gold beets, white asparagus, lemon dill dressing

Poulet Fermier Rôti 24
Roasted free range chicken, spring vegetable pot-au-feu, citrus-tarragon broth 

Duo de Canard 34
Spiced hazelnut crusted breast and confit leg of duck, orange braised endive, raspberry and soft herb salad, raspberry duck jus 

Jarret D’Agneau Braisé au vin Blanc 29
Chardonnay braised Colorado lamb shank, Parmesan polenta, house cured lamb bacon, foraged ramps & mushrooms

Steak au Poivre 37
Certified Angus Beef New York strip steak, house made fries, green peppercorn sauce

Cote de Bœuf for Two 55 per person
28 day dry aged, Certified Angus Beef Prime, prime bone in rib eye, bone marrow, bordelaise sauce, side of your choice


Sides $8

Pommes Purée
Sautéed Pole Beans
Lemon buttered peas and beans
Roasted asparagus with orange béarnaise
Sautéed Spinach with Garlic
Pommes Frites (add Parmesan +$3)
Champignons sauté



Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.




Click below to reserve online through Opentable


Sat-Sun 11:00AM – 3:00PM

Happy Hour:
Mon-Fri 5:00PM – 7:00PM

Nightly from 6:00PM


181 West 10th St
New York City, NY 10014

Tel: +1 212 488 2626
Email: info@bobonyc.com