Dinner

Appetizers

Chilled Spring Pea Soup 14
Maine lobster, créme fraîche, mint oil 

“Salade Bobo” 12
Bibb lettuce, red baby beets, herbed goat cheese, candied walnuts, shallot vinaigrette

Asparagus Salad 14
sauce gribiche, watercress and frisée, truffle vinaigrette, lemon croutons

Raw Kale Salad 13
mixed baby kales, honeycrisp apples, pickled cranberries, crisp bacon, maple vinaigrette, shaved chestnuts, herbed crostini

Octopus a la Plancha 17
roasted marinated summer vegetables, raisins, pine nuts, balsamic reduction

Ravioles du Royan aux Champignons 15
Comte cheese raviolini, creamy mushroom broth, Parmesan cheese

Steak Tartare 17
Hand-cut certified Angus beef, capers, cornichon & quail egg, house made potato chips

Ahi Tuna Tartare 18
diced tuna, five-spice cured lemon, celery, asian pear, poppyseed tuille

 

Entrees

Sea Scallops Risotto 29
Porcini crust, spring onion risotto

Pan Seared Grouper
three pea succotash, sunchoke purée, pickled ramps and pea greens

Pan Seared Atlantic Cod 33
Bacon & mussel soubise, pommes paille 

B0B0 Bouillabaisse, Rouille Crostini 31
Scallops, clams, cod, spiced lobster broth, rouille crostini

Oven Roasted Organic Chicken Breast 25
Potato purée, caramelized spring onions, rosemary jus

Rabbit Pappardelle 26
fresh pappardelle pasta, crispy capers, parmesan crumbs

Long Island Crescent Duck Duo 34
Hazelnut crusted duck breast & red wine braised duck leg, Parsnips & turnip mousse line, pommes chasseur with apple wood smoked bacon

Steak au Poivre Vert 36
10 oz Certified Angus beef NY strip steak, homemade fries, green peppercorn sauce

Cote de Bœuf for Two 110
28 days dry aged certified angus beef Prime bone in rib eye, bone marrow, Bordelaise sauce, side of your choice

 

Sides $8

Pommes Purée
Brussels Sprouts & Bacon
Creamed or Sautéed Spinach with Garlic
Broccoli Rabe, Chili Oil, & Lemon
Sautéed Mushroom
Pommes Frites

 

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.

 

 

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