Bar Menu

 

Petits Plats A Partager

Mixed Olives 6
Nocarella, picholine, nicoise

Smoked Marcona Almonds 7
Applewood smoked house spices

House Cured Almonds 6
Sunchokes, heirloom carrots, cornichons, peral onions, fresno chiles

 

Petits Plats

Roasted Bone Marrow 12
Rhode Island clam butter, meyer lemon crumbs

Globe Artichoke Grillé 14
roasted garlic, black truffle créme fresh

Chicken Liver & Foie Gras Mousse 13
Crostini, house pickles, firsée salad 

Crispy Calamari 8
Spicy mayonnaise

1/2 Dozen Oysters 15
Lemon, cocktail sauce & mignonette

Steak Tartare 17
hand-cute certified angus beef, capers, cornichons, quail egg, house made potato chips

Bobo Burger 18
Grilled Certified Angus Beef, caramelized shallots, crispy shallots, Gruyère, toasted bun & pommes frites

Assortiment de Fromages 3/14~5/20
Selection of local cheeses

Charcuterie Board 14
Foie gras mousse crostini, culatello, soppressata, speck

 

Cocktails

Bobo Townhouse Classics 13
The ‘Bohemian Bourgeois’
Hendrick’s, Cucumber, Rosemary, Bitter Lemon

Stealth Margarita
Milagro Blanco, St. Germain, Jalapeno, Lime

Bobo’s Mead
Bulldog Gin, Lime, Lavender Honey

Cripple Creek
Buffalo Trace, Green Chartreuse, lime, basil

Seasonal 13
I am the Walnut
Elijah Craig Nux, Alpina Walnut, maple syrup 

Autumn Frost
Averell ‘Damson Plum’ Gin, St. Elizabeth Allspice Dram, Cointreau, lemon

Scruffing the Apple
Aylesbury Duck Vodka, fresh pressed apple cider, lemon

Pineapple Is Not A Winter Fruit
Pineapple Vodka, St. Germain, Cassis, lemon, blackberry

Classic 13
Whiskey Sour
Old Grand-Dad, lemon, egg white

Vieux Carre
Old Overholt Rye, Benedictine, Courvoisier, Carpano Antica

Last Word
Bulldog Gin, Luxardo Maraschino, Green Chartreuse, lime

 

Wines By The Glass

Sparkling
Prosecco, zonin, Veneto Italy 12
Crémant Brut Rosé, “JCB No. 69”, JCB, France 13
Champagne Lanson ‘Black Label’, France NV 18                                                                                  

White
Muscadet, Côtes de Grand ‘Sur Lie’, Loire, France 2012 10
Sauvignon Blanc, Cháteau Laulerie, Bergerac, France 2013 10
Grüner Veltliner, Der Pollerhof, Austria 2013 11
Riesling, Der Stift, Reinhessen, Germany 2012 11
Grenache, ‘Bila Haut,’ Chapoutier, Roussillon, France 2013 12
Sancerre, ‘La Forêt des Dames’ Laurent Gérard, France 2011 12
Bourgogne Chardonnay, JJ Vincent, Burgundy, France 2012 15

Rosé
Chateau Pas du Cerf, Provence, France 2013 12

Red
Merlot, Chateau Laulerie, Bergerac, France 2102 10
Blaufrankish, Altenberger, Austria 2012
Syrah, Château Maris, ‘La Touge’,Minervois,France 2010 12
Château Levraut, Bordeux, France 2012 14
Pinot Noir, Bourgogne, Antonin Rodet, Burgundy, France 2012 15
Cabernet Sauvignon, Broadside ‘Margarita Vineyard’, Paso Robles, CA 2010 15

 

Beer

Draft 
Singlecut 18 Watt IPA, Queens, NY 8
Duvel, Belgian Ale, Belgium 9

Bottle 
Sankaty Light, Nantucket, MA 8
Session Lager, Hood River, Oregon 8
Nitro, Milk Stout, Left Hand Brewers, Colorado 8
Ommegang Witte, Wheat Ale, cooperstown, NY 10
Ommegang Three Philosophers, Quarduple Ale, NY 14

 

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Friday 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.

RESERVE ONLINE

Click below to reserve online through Opentable

HOURS OF OPERATION

Brunch:
Sat-Sun 11:00AM – 3:00PM

Happy Hour:
Mon-Fri 5:00PM – 7:00PM

Dinner:
Nightly from 6:00PM

CONTACT US

181 West 10th St
New York City, NY 10014

Tel: +1 212 488 2626
Email: info@bobonyc.com

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