Bar Menu


Petits Plats A Partager

Mixed Olives 6
Nocarella, picholine, nicoise

Smoked Marcona Almonds 7
Applewood smoked house spices

House Cured Pickle Chips 6
Tempura fried pickles, pimentón de la Vera aioli

Hand Cut Parmesan Fries 11
Grated Parmesan, truffle aioli


Petits Plats

Roasted Bone Marrow 12
Persillade and garlic croutons

Veal and Duck Terrine 14
Lentils du Puy, oven roasted tomatoes, apple cider veal jus

Foie Gras Torchon 21
Seasonal garnish, toasted brioche

Crispy Calamari 8
Spicy mayonnaise

1/2 Dozen Seasonal Oysters 18
Lemon, cocktail sauce & mignonette

Steak Tartare 17
Hand-cut certified angus beef, capers, cornichons, quail egg, house made potato chips

Bobo Burger 18
Grilled Certified Angus Beef, caramelized shallots, crispy shallots, Gruyère, toasted bun & pommes frites
add fried egg +$2 supplement

Charcuterie Board 14
Rabbit terrine, culatello, sopressata, speck 

Selection of Local Cheeses

3 for $14 or 5 for $20
Lake’s Edge | Leicester, VT Goat
Square Tomme | W. Cornwall, VT Goat
Grayson | Galax, VA, Cow
Cabot Clothbound Cheddar | Greensboro, VT, Cow
Boucher Blue | Green Mountain, VT, Raw Cow

Bobo is proud to serve cheeses from Saxelby CheeseMongers


Bobo Townhouse Classics 13
The ‘Bohemian Bourgeois’
Hendrick’s Gin, cucumber, rosemary, bitter lemon

Stealth Margarita
Milagro Blanco, St. Germain, jalapeño, lime

Bobo’s Mead
Martin Miller Gin, lime, lavender honey

Cripple Creek
Buffalo Trace, Green Chartreuse, lime, basil

Seasonal 13
I am the Walnut
Elijah Craig Nux, Alpina Walnut, maple syrup 

Autumn Frost
Averell ‘Damson Plum’ Gin, St. Elizabeth Allspice Dram, Cointreau, lemon

Scruffing the Apple
Aylesbury Duck Vodka, fresh pressed apple cider, lemon

Pineapple Is Not A Winter Fruit
Pineapple Vodka, St. Germain, Cassis, lemon, blackberry

Classic 13
Whiskey Sour
Old Grand-Dad, lemon, egg white

Vieux Carré
Old Overholt Rye, Benedictine, Courvoisier, Carpano Antica

Last Word
Bulldog Gin, Luxardo Maraschino, Green Chartreuse, lime


Wines By The Glass

Prosecco, Zonin, Veneto Italy 12
Crémant Brut Rosé, “JCB No. 69”, JCB, France NV 14
Champagne Lanson ‘Black Label’, France NV 18

Muscadet, Côtes de Grand ‘Sur Lie’, Loire, France 2012 10
Sauvignon Blanc, Cháteau Laulerie, Bergerac, France 2013 10
Grüner Veltliner, Der Pollerhof, Austria 2013 11
Riesling, Der Stift, Reinhessen, Germany 2012 11
Grenache, ‘Bila Haut,’ Chapoutier, Roussillon, France 2013 12
Sancerre, ‘La Forêt des Dames’ Laurent Gérard, France 2011 12
Chardonnay, Bourgogne, Régine & Jean Rijckaet 15

Chateau Pas du Cerf,  Côtes de Provence, France 2013 12
Zinfandel, Turley, Napa Valley 2012 14

Merlot, Chateau Laulerie, Bergerac, France 2102 10
Blaufrankish, Altenberger, Austria 2012 11
Les Sorcières, Côtes Du Roussillon, France 2010 12
Anjou, Château Perray Jouannet 2011 13
Château Billerond St. Emilion, Bordeaux, France 2010 14
Bourgogne Pinot Noir, Jessiaume, France 2012 15
Cabernet Sauvignon, Broadside, CA 2011 15



Kronenbourg, 1664, Strasbourg, France, 8
Duvel, Belgian Ale, Belgium 9

Sankaty Light, Nantucket, MA 8
Session Lager, Hood River, Oregon 8
Nitro, Milk Stout, Left Hand Brewers, Colorado 8
Ommegang Witte, Wheat Ale, cooperstown, NY 10
Ommegang Three Philosophers, Quarduple Ale, NY 14



Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Friday 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.


Click below to reserve online through Opentable


Sat-Sun 11:00AM – 3:00PM

Happy Hour:
Mon-Fri 5:00PM – 7:00PM

Nightly from 6:00PM


181 West 10th St
New York City, NY 10014

Tel: +1 212 488 2626