Bar Menu

 

Petits Plats A Partager

Mixed Olives 6
Nocarella, picholine, nicoise

Smoked Marcona Almonds 7
Applewood smoked house spices

House Cured Pickle Chips 6
Tempura fried pickles, pimentón de la Vera aioli

Hand Cut Parmesan Fries 11
Grated Parmesan, truffle aioli

 

Petits Plats

Roasted Bone Marrow 12
Persillade and garlic croutons

Veal and Duck Terrine 14
Lentils du Puy, oven roasted tomatoes, apple cider veal jus

Foie Gras Torchon 21
Seasonal garnish, toasted brioche

Crispy Calamari 8
Spicy mayonnaise

1/2 Dozen Seasonal Oysters 18
Lemon, cocktail sauce & mignonette

Steak Tartare 17
Hand-cut certified angus beef, capers, cornichons, quail egg, house made potato chips

Bobo Burger 18
Grilled Certified Angus Beef, caramelized shallots, crispy shallots, Gruyère, toasted bun & pommes frites
add fried egg +$2 supplement

Charcuterie Board 14
Rabbit terrine, culatello, sopressata, speck 

Selection of Local Cheeses

3 for $14 or 5 for $20

SELLES-SUR-CHER, Centre, France – Goat

PYRENÉES BREBIS, Aquitaine, France – Sheep

JASPER HILL MOSES SLEEPER, Vermont – Cow

SPRING BROOK FARM TARENTAISE, Vermont – Cow

FOURME D’AMBERT, Auvergne, France – Raw Cow

Bobo is proud to serve cheeses from Saxelby CheeseMongers

Cocktails

Bobo Townhouse Classics 13
The ‘Bohemian Bourgeois’
Hendrick’s Gin, cucumber, rosemary, bitter lemon

Stealth Margarita
Milagro Blanco, St. Germain, jalapeño, lime

Pineapple Mojito
House infused pineapple vodka, lime, mint, ginger

79 Amos Street
Tito’s Vodka, watermelon juice, lemon, rosemary

Seasonal 13
Sunday Morning Velvet
Old Overholt Rye, muddled banana, mint

Can’t Buy Me Love (But You Can Try)
Martin Miller Gin, Lillet, Lejay Cassis, lemon

I Am The Egg Man
Kina L’Avion D’Or, Green Chartreuse, pineapple, basil, egg white

Mr. John Clancy
Tin Cup Whiskey, grapefruit shrub, Prosecco, rhubarb bitters

Meet me in Havana
Mt. Gay Black Barrel Rum, mint, lime, bitters

Classic 13
The Roffignac (New Orleans 1828)
Louis Royer Cognac, raspberry shrub, soda

The Hurricane (New Orleans 1946)
Flor de Caña white and dark rum, passion fruit, orange, lime

Pimm’s Cup No. 1 (London, 1840)
Pimm’s No 7, cucumber, mint, strawberries, ginger beer

Wines By The Glass

Sparkling
Prosecco, Zonin, Veneto Italy 12
Crémant Brut Rosé, “JCB No. 69”, JCB, France NV 14
Champagne Lanson ‘Black Label’, France NV 18

White
Muscadet, Côtes de Grand ‘Sur Lie’, Loire, France 2012 10
Sauvignon Blanc, Cháteau Laulerie, Bergerac, France 2013 10
Pinot Gris, Seven Hills, Oregon 2013 12
Dry Riesling, Hermann J Wiemer, New York  2013 13
Sancerre, ‘La Forêt des Dames’ Laurent Gérard, France 2011 12
Chardonnay, ‘Viré-Clessé’ ‘L’épinet’ Regine & Jean Rijckaert 2009 15
Chardonnay, Flowes, Sonoma Coast CA 2013 25

Rosé
Chateau de la Clapiere, “Cru Classé”  Côtes de Provence, France 2014 13

Red
Merlot, Chateau Laulerie, Bergerac, France 2102 10
Blaufrankish, Altenberger, Austria 2012 11
Syrah, Château Maris, Minervois, France 2011 13
Anjou, Château Perray Jouannet 2011 13
Bordeau, Château Haut-Vigneau, Pessac-Léognan, France 2012 16
Pinot Noir, Heron, Monteray County 2013 15
Cabernet Sauvignon, Broadside, CA 2011 15

 

Beer

Draft 
Kronenbourg, 1664, Strasbourg, France, 8
Duvel, Belgian Ale, Belgium 9

Bottle 
Sankaty Light, Nantucket, MA 8
Session Lager, Hood River, Oregon 8
Nitro, Milk Stout, Left Hand Brewers, Colorado 8
Ommegang Witte, Wheat Ale, cooperstown, NY 10
Ommegang Three Philosophers, Quarduple Ale, NY 14

 

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Friday 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.

RESERVE ONLINE

Click below to reserve online through Opentable

HOURS OF OPERATION

Brunch:
Sat-Sun 11:00AM – 3:00PM

Happy Hour:
Mon-Fri 5:00PM – 7:00PM

Dinner:
Nightly from 6:00PM

CONTACT US

181 West 10th St
New York City, NY 10014

Tel: +1 212 488 2626
Email: info@bobonyc.com

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