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Bar Menu

BAR MENU

Chicken liver & foie gras mousse 9
Toasts & cornichons 

Tuna Tartar 12
Bigeye Tuna tartar on potato chips, Cucumber & wasabi

Merguez Crostini 7
Spicy Lamb Sausage, on a chickpea spread & Harissa

Crispy Calamari 8
Spicy Mayonnaise

1/2 Dozen Oysters 15
Lemon, cocktail sauce & mignonette

Bobo Burger 18
Grilled certified Angus Beef, caramelized onions, Gruyère, toasted bun & pommes frites

Assortiment de Fromages 3/14~5/20
Selection of local cheeses

Charcuterie Board 14
Homemade country pâté, culatello, soppressata, speck

 

Cocktails

Bobo House Classics 13

The ‘Bohemian Bourgeois’
Hendrick’s, Cucumber, Rosemary, Bitter Lemon

Plum Dandy
Averell “Damson Plum” Gin, Old Overholt, Sweet Vermouth

Stealth Margarita
Milagro Blanco, St. Germain, Jalapeno, Lime

A Blue For You
Leblon, St. Gemain, Prosecco, Lime & Blueberries

Bobo’s Mead
Bulldog Gin, Lavender Honey, Lime

Seasonal 13

Mr Pimms At The Port
Pimms, Six Grapes Port, Blackberries, lemon, Ginger Beer

Pineapple Vodka “Mojito”
House Infused Pineapple Vodka, Mint & Ginger

Morning Dew
Dewars, Lilet, Carpano, Pernod, Orange Bitters

Strawberry Fields
Bulldog Gin, Campari, Lemon, Strawberries, Prosecco

Yellow Submarine
Old Overholt Bourbon, Yellow Chartreuse, Pimms, Lilet, Orange Bitters

 
Bobo Artisanal Sodas 13

Root Beer
Santa theresa, root syrup, pineapple, lime, turbot

Hibiscus
White rum, Pernod, Lemon, Hibiscus syrup

Grapefruit
Vodka, Lilet, Grapefruit juice, grapefruit syrup, grapefruit bitters

Sarsasparilla
Old Overholt Bourbon, Sarsasparilla syrup, Lemon Soda

Cream Soda
Vodka, Lilet, Cream Syrup, Orange Juice

 

Wines By The Glass

Sparkling
Prosecco, zonin, Veneto Italy 12
Brut Rosé, “JCB No. 69”, JCB, France 13

Champagne
Champagne Nicolas Feuillate, France 18

White
Muscadet, Château de l’aulnaye, france 2011 10
Sauvignon Blanc, Terranoble, Chile ’2012 10
Grüner Veltliner, Gobelsburger, Austria ’2011 11
Sancerre, ‘La Forêt des Dames’ Laurent Gérard ’2011 12
Pouilly Fuissé, Nicolas Potel, France ’2011 14

Rosé
Bertaud Belieu, st tropez, France 2011 13

Red
Montepulciano d’Abruzzo, Zonin, Italy ’2011 10
Beaujolais villages, Christophe Pacalet, France 2011 11
Syrah, Château Maris, ‘La Touge’, Minervois,France ’2009 11
Pinot Noir, Antonin Rodet, Givry, France ’2009 15
Cabernet Sauvignon, Broadside ‘Margarita Vineyard’ CA ’2010 15
Château Billerond, Saint Emilion, France ’2009 15

 

Beer

Sixpoint ‘Crisp’ Lager, BK, NY Draft 7
Duvel Ale, Belgium Draft 9
Black Hawk Select Stout, Saratoga Springs, NY 8
Sankaty Light, Nantucket, MA 8
Blue Point Toasted Lager, LI, NY 8
Weihenstephaner, Hefe Weissbier, Bavaria 8

 

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Friday 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.

Download bar menu

Download The Complete Drink/Wine Menu

 

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