Bar Menu

 

Petits Plats A Partager

Mixed Olives 6
Nocarella, picholine, nicoise

Smoked Marcona Almonds 7
Applewood smoked house spices

House Cured Almonds 6
Sunchokes, heirloom carrots, cornichons, peral onions, fresno chiles

 

Petits Plats

Roasted Bone Marrow 12
Rhode Island clam butter, meyer lemon crumbs

Globe Artichoke Grillé 14
roasted garlic, black truffle créme fresh

Chicken Liver & Foie Gras Mousse 13
Crostini, house pickles, firsée salad 

Crispy Calamari 8
Spicy mayonnaise

1/2 Dozen Oysters 15
Lemon, cocktail sauce & mignonette

Steak Tartare 17
hand-cute certified angus beef, capers, cornichons, quail egg, house made potato chips

Bobo Burger 18
Grilled Certified Angus Beef, caramelized shallots, crispy shallots, Gruyère, toasted bun & pommes frites

Assortiment de Fromages 3/14~5/20
Selection of local cheeses

Charcuterie Board 14
Foie gras mousse crostini, culatello, soppressata, speck

Steak Tartare 17
Hand-cut Certified Angus Beef, capers, cornichons, quail egg, house made potato chips/em>

 

Cocktails

Bobo Townhouse Classics 13
The ‘Bohemian Bourgeois’
Hendrick’s, Cucumber, Rosemary, Bitter Lemon

Pineapple Vodka Mojito
Pineapple Vodka, Ginger, Mint, Lime, Soda

Stealth Margarita
Milagro Blanco, St. Germain, Jalapeno, Lime

Bobo’s Mead
Bulldog Gin, Lime, Lavender Honey

Strawberry Fields
42 Tito’s, Aperol, strawberries, Prosecco/em>

Seasonal 13
Ticket to Rye’d
Old Overholdt Rye, Cheery Heering, Maurin Quina, Vanilla Bitters 

Wanderlust
42 Below Vodka, Green Chartreuse, Lillet, Lemon

Yellow Submarine
Elijah Craig 12, Yellow Chartreuse, Pimms, Lillet, orange bitter

The Ladybug
Tito’s Vodka, fresh pressed watermelon juice, lemon, rosemary

It’s a Steep Slope
Greylock Gin, Pimms, Luxardo, Lemon, Marjoram

Classic 13
Hemingway Daquiri
El Dorado Rum, Luxardo, grapefruit, lime

Sloe Gin Fizz
Plymouth Sloe Gin, Bulldog Gin, lemon

Paper Plane
Elijah Craig Bourbon, Avion Dior, Amaro Nonino, lemon
 

Wines By The Glass

Sparkling
Prosecco, zonin, Veneto Italy 12
Crémant Brut Rosé, “JCB No. 69”, JCB, France 13
Champagne Lanson ‘Black Label’, France NV 18                                                                                  

White
Muscadet, Côtes de Grand ‘Sur Lie’, Loire, France 2012 10
Sauvignon Blanc, Cháteau Laulerie, Bergerac, France 2013 10
Grüner Veltliner, Der Pollerhof, Austria 2013 11
Riesling, Der Stift, Reinhessen, Germany 2012 11
Grenache, ‘Bila Haut,’ Chapoutier, Roussillon, France 2013 12
Sancerre, ‘La Forêt des Dames’ Laurent Gérard, France 2011 12
Bourgogne Chardonnay, JJ Vincent, Burgundy, France 2012 15

Rosé
Chateau de la Clapiere, ‘Cru Classe’, Provence, France 2013 12

Red
Gamay, “Chilled”, Coteaux Bourgignons, Dominique Piron, Burgundy, France 2012 12
Merlot, Chateau Laulerie, Bergerac, France 2102 10
Cahors, ‘Gouleyant’, Georges Vigouroux, Cahors, France 2012 11
Syrah, Château Maris, ‘La Touge’,Minervois,France 2010 12
Château Roc de Levraut, Bordeux, France 2012 14
Pinot Noir, Bourgogne, Antonin Rodet, Burgundy, France 2012 15
Cabernet Sauvignon, Broadside ‘Margarita Vineyard’, Paso Robles, CA 2010 15

 

Beer

Draft 
Singlecut 18 Watt IPA, Queens, NY 8
Duvel, Belgian Ale, Belgium 9

Bottle 
Sankaty Light, Nantucket, MA 8
Session Lager, Hood River, Oregon 8
Nitro, Milk Stout, Left Hand Brewers, Colorado 8
Ommegang Witte, Wheat Ale, cooperstown, NY 10
Ommegang Three Philosophers, Quarduple Ale, NY 14

 

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Friday 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.

RESERVE ONLINE

Click below to reserve online through Opentable

HOURS OF OPERATION

Brunch:
Sat-Sun 11:00AM – 3:00PM

Happy Hour:
Mon-Fri 5:00PM – 7:00PM

Dinner:
Nightly from 6:00PM

CONTACT US

181 West 10th St
New York City, NY 10014

Tel: +1 212 488 2626
Email: info@bobonyc.com