Bar Menu

BAR MENU 

Roasted Bone Marrow 12
Rhode Island clam butter, meyer lemon crumbs

Globe Artichoke Grillé 14
roasted garlic, black truffle créme fresh

Chicken Liver & Foie Gras Mousse 13
Crostini, house pickles, firsée salad 

Crispy Calamari 8
Spicy mayonnaise

1/2 Dozen Oysters 15
Lemon, cocktail sauce & mignonette

Steak Tartare 17
hand-cute certified angus beef, capers, cornichons, quail egg, house made potato chips

Bobo Burger 18
Grilled Certified Angus Beef, caramelized onions, Gruyère, toasted bun & pommes frites

Assortiment de Fromages 3/14~5/20
Selection of local cheeses

Charcuterie Board 14
Foie gras mousse crostini, culatello, soppressata, speck

 

Cocktails

Bobo House Classics 13
The ‘Bohemian Bourgeois’
Hendrick’s, Cucumber, Rosemary, Bitter Lemon

Pineapple Vodka Mojito
Pineapple Vodka, Ginger, Mint, Lime, Soda

Stealth Margarita
Milagro Blanco, St. Germain, Jalapeno, Lime

Bobo’s Mead
Bulldog Gin, Lime, Lavender Honey

Good Day Sunset
42 Below Vodka, Aperol, Grapes, Singlecut “18 Watt” IPA

Seasonal 13
Ticket to Rye’d
Old Overholdt Rye, Cheery Heering, Maurin Quina, Vanilla Bitters 

Wanderlust
42 Below Vodka, Green Chartreuse, Lillet, Lemon

Strawberry Fields
Mt. Gay ‘Black Barrel’ Rum, St. Germain, pear liquor, lemon

Desmon Has a Barrel
Tito’s Vodka, Aperol, Strawberries, Prosecco

It’s a Steep Slope
Greylock Gin, Pimms, Luxardo, Lemon, Marjoram

 

Wines By The Glass

Sparkling
Prosecco, zonin, Veneto Italy 12
Crémant Brut Rosé, “JCB No. 69”, JCB, France 13
Bugey-Cerdon, ‘La Cueille’ Demi-Sec, Savoie, France 15                                                                                                                                                                      Champagne Lanson ‘Black Label’, France NV 18

Champagne
Champagne, Lanson ‘Black Label’, France NV 18

White
Muscadet, Côtes de Grand Liew, Loire, France 2011 10
Sauvignon Blanc, Cháteau Laulerie, France 2013 10
Grüner Veltliner, Waldschütz, Austria 2011 11                                                                                                                                                                      Riesling, Der Stift, Reinhessen, Germany 2011 11
Viognier, ‘Little James Basket Press’, France 2011 11
Sancerre, ‘La Forêt des Dames’ Laurent Gérard, France 2011 12
Bourgogne, Cuvèe Saint Vincent, France 2010 15

Rosé
Chateau de la Clapiere, ‘Cru Classe’, Provence, France 2012 13

Red
Merlot, Chateau Laulerie, Bergerac, France 2102 10
Cuvee Anna, Château Saint-Cyrgues, Costieres de Nimes, 2011 11
Cahors, ‘Gouleyant’, Georges Vigouroux, Cahors, France 2012 11                                                                                                                              Syrah, Château Maris, ‘La Touge’,Minervois,France 2009 11
Pinot Noir, Bourgogne, Maison Jessiaume, France 2011 15
Cabernet Sauvignon, Broadside ‘Margarita Vineyard’ CA 2010 15
Château Billerond, Saint Emilion, France 2009 15

 

Beer

Draft 
Singlecut 18 Watt IPA, Queens, NY 8
Duvel, Belgian Ale, Belgium 9

Bottle 
Sankaty Light, Nantucket, MA 8
Session Lager, Hood River, Oregon 8
Black Hawk Select Stout, Saratoga Springs, NY 8                                                                                                                                                                      Nitro, Milk Stout, Left Hand Brewers, Colorado 8
Ommegang Witte, Wheat Ale, cooperstown, NY 10
Ommegang Three Philosophers, Quarduple Ale, NY 14
N’ice Chouffe, Ale, Belgium, (11.5 ounces) 9

 

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Friday 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.

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