DINNER

Cru

Huîtres Locales • 18
half dozen east coast oysters, fresh horseradish, mignonette

Yellowfin Tuna • 17
hand cut tuna, mustard greens, crunchy kohlrabi, espelette pepper

Fluke Crudo • 16
pickled ramps, crispy capers, nasturtium, grapefruit

Steak Tartare • 17
horseradish, watercress, capers, cornichons, egg yolk, potato chips

Hors d’Œuvres

Bobo Salad • 14
bibb lettuce, fines herbes, smoked chèvre, market beets, walnuts, sherry vinaigrette

Charred Leek Salad • 15
black truffle vinaigrette, toasted hazelnuts, pomegranate, frisée

Grilled Octopus  • 19
spanish octopus, coco beans, cherry tomatoes, arugula basil pesto

 

Pour la Table

Rabbit Terrine • 16
rabbit country pâté, farm stand pickles, dijon mustard

Assiette de Fromages • 15
selection of three artisanal cheeses, housemade jam

Salmon Rillettes • 14
fines herbes, horseradish crème fraîche, crostini

Entrées

Black Sea Bass • 28
leek & black truffle potato purée, young spinach, red wine sauce

Wild Salmon • 26
steamed lemon potatoes, asparagus, cherry tomatoes, bouillabaisse jus

Sasso Chicken • 25
roasted chicken breast, leg sausage, garlic scape, gnocchi, mushroom

Duo de Canard • 35
hazelnut crusted duck breast, hakurei turnip, snow peas, pickled mustard jus

Steak au Poivre • 38
new york strip steak, green peppercorn sauce, pommes sarladaises

 

Les Garnitures

Rosemary’s Fingerlings • 8

Heirloom Carrots • 8

Cauliflower Gratin • 8

Citrus Kale Salad • 8

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.