Soup du Jour (Market Priced)
Inspired by local market selections

Salade “Bobo” 13
Bibb and field lettuces, candy cane beets, herbed goat cheese, candied walnuts, sherry vinaigrette

Poulpe à la Plancha 17
Citrus braised, crisped, Portugese octopus, warm bean ragoût, tomato marmalade, black olive oil

Ravioles du Royan aux Champignons 15
Comte cheese raviolini, creamy mushroom broth, Parmesan cheese

Salade D’Automne 14
Tuscan kale, quinoa, haricots verts, Bosc pear, breakfast radish, yellow chili vinaigrette

Tartare de Thon 18
Diced Ahi tuna, cucumber, avocado mousse, brioche toast

Escargots Vol-Au-Vent 15
Sautéed snails, puff pastry, garlic, parsley

Steak Tartare 17
Hand-cut Certified Angus beef, capers, cornichon, farm egg yolk, house made potato chips

Foie Gras au Torchon 21
Seasonal garnish, toasted brioche

Hûitres 18
Six fresh oysters with mignonette and cocktail sauce 



Linguine Sarrasin au Chou Frisé, Radis, et Bacon 22
Buckwheat linguini, braised curly kale, winter radish, bacon

Risotto de Coquilles Saint-Jacques 29
Seared sea scallops, kabocha squash, leek fondue, toasted pumpkin seeds, orange jus

Poulet Fermier Rôti 24
Roasted “Goffle Farms” chicken, grilled asparagus, carrots Vichy, ginger chicken jus

Moules Frites Marinières 24
Atlantic mussels, white wine, parsley, garlic and shallot broth, hand-cut fries

Saumon Poêlé, Choux Fleurs de Couleur 24
Roasted organic Scottish salmon, heirloom cauliflower, ver jus raisin emulsion

Filet Rôti de Flétan 34
Roasted Nova Scotia halibut, wild mushroom farro, sunchoke pureé

Duo de Canard sauce à L’orange Sanguine 34
Spiced hazelnut crusted duck breast, duck confit and sweet potato hash, blood orange jus

Steak au Poivre 39
Certified Angus Beef New York strip steak, house made fries, green peppercorn sauce

Tongue in Cheek Burger 28
Hand ground brisket, short rib & cheek marmalade, smoked tongue, secret foie sauce, bacon & egg brioche bun

Cote De Boeuf for Two 125
30oz aged prime beef bone in rib eye, bone marrow butter, bordelaise sauce


Sides $8

Frites (add Parmesan +3)

Purée de pommes de terre

Wild mushrooms

Sauté pole beans

Brussels sprouts and bacon

Sauté leaf greens with garlic 


Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.