DINNER

Hors d’Oeuvres

Charcuterie • 18
rabbit terrine, spicy coppa, speck, pâté de campagne

Hûitres Locales • 18
half dozen east coast oysters, mignonette

Assiette de Fromages • 15
selection of three artisanal cheeses

Bobo Salad • 14
bibb lettuce, fines herbes, market beets, sherry vinaigrette

Ravioles du Royan • 16
comté, mushroom, chives, crème

Ahi Tuna Tartare • 18
cucumber, avocado, toasted brioche

Steak Tartare • 17
capers, cornichons, egg yolk, chips

Foie Gras au Torchon • 21
black mission fig preserve, toasted brioche

Escargots Vol-Au-Vent • 15
sautéed snails, puff pastry, garlic, parsley

Octopus à La Plancha • 17
Portuguese octopus, white beans, tomatoes, arugula pesto

 

Entrées

Moules Marinières • 24
atlantic mussels, dijon cream, frites

Braised Rabbit Garganelli • 26
sage, baby brussels sprouts, fresh burgundy truffles

Roasted Atlantic Salmon • 26
heirloom cauliflower florets, harissa vinaigrette

Coquilles Saint-Jacques • 32
walnut crusted scallops, butternut squash risotto

Goffle Farms Poulet Rôti • 26
garlic confit potatoes, pan charred heirloom carrots, lemon chicken jus

Steak Frites • 24
hanger steak, frites, maître d’hotel butter

Duo de Canard • 36
hazelnut crusted duck breast, duck confit, braised endive, fines herbes

Bobo Burger • 18
caramelized onions, gruyère, frites

Steak au Poivre • 39
new york strip steak, green peppercorn, watercress salad

Côte de Bœuf Pour Deux • 96
28oz painted hills grass fed ribeye, bordelaise, garlic confit

 

Les Garnitures

Baby Brussels Sprouts with Lardon • 8

Pommes Frites • 8

Charred Harissa Carrots • 8

Roasted Cauliflower Gratin • 8

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.