Soup du Jour (Market Priced)
Inspired by local market selections

Salade “Bobo” 13
Bibb and field lettuces, candy cane beets, herbed goat cheese, candied walnuts, sherry vinaigrette

Poulpe à la Plancha 17
Citrus braised, crisped, Portugese octopus, warm bean ragoût, tomato marmalade, black olive oil

Ravioles du Royan aux Champignons 15
Comte cheese raviolini, creamy mushroom broth, Parmesan cheese

Tartare de Thon 18
Diced Ahi tuna, cucumber, avocado mousse, brioche toast

Steak Tartare 17
Hand-cut Certified Angus beef, capers, cornichon, farm egg yolk, house made potato chips

Salade D’asperges Glacées 14
Sauce gribiche, toasted almonds, mâche

Champignon Maitake Fumé 14
Smoked mushroom, broccoli purée, roasted garlic velouté, garlic chips

Foie Gras au Torchon 21
Seasonal garnish, toasted brioche

Hûitres 18
Six fresh oysters with mignonette and cocktail sauce 



Risotto de Coquilles Saint-Jacques 29
Seared Sea Scallops, smoked tomato and grilled corn risotto, basil caviar

Bouillabaisse de “Bobo” 32
Scallops, shrimp, clams, mussels, market fish spiced lobster broth, rouille crostini

Poulet Fermier Rôti 24
Roasted “Goffle Farms” chicken, grilled asparagus, carrots Vichy, ginger chicken jus

Pappardelle À La Sauce Artichaut 22
Artichokes, squash, tomatoes, ricotta

Moules Frites Marinières 24
Atlantic mussels, white wine, parsley, garlic and shallot broth, hand-cut fries

Saumon Écossais Rôti 24
Roasted organic Scottish salmon, heirloom cauliflower, cucumber yogurt, raisin purée

Jarret D’Agneau Braisé Au Vin Blanc 32
Chardonnay braised Colorado lamb shank, goat cheese polenta, ratatouille vegetables

Duo De Canard  34
Spiced hazelnut crusted breast and confit leg of duck, orange braised endive, raspberry and soft herb salad, raspberry duck jus

Poulet Fermier Rôti 24
Roasted “Goffle Farms” chicken, grilled asparagus, carrots Vichy, ginger chicken jus

Steak au Poivre 39
Certified Angus Beef New York strip steak, house made fries, green peppercorn sauce

Tongue in Cheek Burger 28
Hand ground brisket, short rib & cheek marmalade, smoked tongue, secret foie sauce, bacon & egg brioche bun


Sides $8

Frites (add Parmesan +3)

 Purée de pommes de terre

 Wild mushrooms

Sauté pole beans

Grilled asparagus

Sauté spinach with garlic 

Roasted heirloom tomatoes, sweet garlic and basil

 Field green salad


Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.

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