Hors d’Oeuvres


Rabbit Terrine • 16
rabbit country pâté, farm stand radishes, dijon mustard

Huîtres Locales • 18
half dozen east coast oysters, mignonette, lemon

Assiette de Fromages • 15
selection of three artisanal cheeses

Bobo Salad • 14
bibb lettuce, fines herbes, smoked chèvre, market beets, walnuts, sherry vinaigrette

Charred Leek Salad • 15
truffle vinaigrette, toasted hazelnuts, pomegranate, frisée, watercress

Ravioles du Royan • 16
comté, mushroom, chives, black truffle

Salmon Rillettes • 14
fines herbes, crème fraîche, crostini

Ahi Tuna Tartare • 18
cucumber, avocado, toasted brioche

Grilled Octopus  • 19
portuguese octopus, cannellini beans, tomatoes, arugula basil pesto

Steak Tartare • 17
horseradish, capers, cornichons, egg yolk, chips



Moules et Palourdes Provençale • 22
steamed mussels & manilla clams, tomato, basil & cucumber broth, grilled garlic bread

Local Black Sea Bass • 26
leek & black truffle potato purée, young spinach, red wine sauce

Coquilles Saint-Jacques • 32
walnut crusted scallops, english pea risotto, preserved lemon

Roasted Sasso Chicken • 26
roasted chicken breast, leg crépinette, spring onions, black trumpet mushrooms, parisian gnocchi

Duo de Canard • 36
hazelnut crusted duck breast, red wine braised duck leg, sautéed local greens, green asparagus coulis

Steak au Poivre • 35
new york strip steak, green peppercorn sauce, pommes sarladaises, watercress salad


Les Garnitures

Baby Brussels Sprouts with Applewood Smoked Bacon • 8

Pommes Frites • 8

Harissa Carrots • 8

Cauliflower Gratin • 8


Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.