DINNER

Hors d’Oeuvres

Charcuterie • 18
rabbit terrine, spicy coppa, speck ham, pâté de campagne

Hûitres Locales • 18
half dozen east coast oysters, mignonette

Assiette de Fromages • 15
selection of three artisanal cheeses

Bobo Salad • 14
bibb lettuce, fines herbes, market beets, walnuts, sherry vinaigrette

Ravioles du Royan • 16
comté, mushroom, chives, black truffle crème

Ahi Tuna Tartare • 18
cucumber, avocado, toasted brioche

Steak Tartare • 17
certifired angus beef hand cut sirloin, horseradish & watercress, capers, cornichons, egg yolk, chips

Foie Gras au Torchon • 21
apple blueberry preserve, toasted brioche

Escargots Vol-Au-Vent • 15
sautéed snails, puff pastry, garlic parsley coulis

Grilled Octopus  • 17
Portuguese octopus, cannellini beans, tomatoes, arugula basil pesto

 

Entrées

Moules Marinières • 24
steamed atlantic mussels, dijon cream, grilled baguette, frites

Roasted Atlantic Salmon • 26
heirloom cauliflower florets, harissa vinaigrette

Coquilles Saint-Jacques • 32
walnut crusted scallops, butternut squash risotto

Goffle Farms Poulet Rôti • 26
garlic mash potatoes, rosemary chicken jus

Duo de Canard • 36
hazelnut crusted duck breast, red wine braised duck leg, caramelized salsifis

Steak au Poivre • 39
new york strip steak, green peppercorn, watercress salad, frites

Côte de Bœuf Pour Deux • 96
24 oz certified angus beef ribeye, roasted bone marow, bordelaise sauce

 

Les Garnitures

Baby Brussels Sprouts with Applewood Smoked Bacon • 8

Pommes Frites • 8

Harissa Carrots • 8

Cauliflower Gratin • 8

Mushroom Fricasee • 8

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.