Brunch Prix Fixe $35

Choice of one brunch item, one specialty cocktail, fresh squeezed juice, filter coffee or tea



Granola & Ronnybrook Yogurt 10
Fresh fruit, clover honey

Pain Perdu 14
French toast, crème anglais, mixed berries, warm maple syrup

Beignets au Nutella  12
Warm fresh donuts, nutella chocolate



Hûitres Locale 18
Six fresh oysters with mignonette

Salade ‘Bobo’ 11
Bibb lettuce, beets, walnut, herbed goat cheese

Tartare de thon 18
Diced Ahi tuna, cucumbers, avocado mousse, brioche toast


Les Oeufs Bénédicte 18
Eggs benedict, Paris ham, buttermilk biscuit, hollandaise, potatoes ($6 smoked salmon supplement)

Omelette Fermière 15
Farm fresh eggs, market vegetables, gruyère

Les Oeufs à la Frittata 14
Egg white frittata, ricotta, spinach, peppers

Omelette Américaine 21
Maine lobster, fingerling potatoes, lobster jus, fine herbs

Les Oeufs à la Quinoa 16
Two sunny eggs, red and white quinoa, lardons, spinach, Sriracha

Petit Dejeuner Américaine 16
Two sunny side eggs, house made sausage, applewood smoked bacon, sausage

Tartine au Salmon Fumé 16
Smoked salmon, cream cheese, red onion, grated egg, baguette

Les Oeufs à la Semoule 15
Soft polenta, poached eggs, peppers, herbs, parmesan crumble


Bobo Burger 19
Caramelized onions, crispy shallots, gruyère & french fries

Croque Madame 14
Paris ham, gruyère Cheese, field greens, fried egg

Poulet Paillard 18
Organic chicken breast, field green salad, natural jus

French Dip  20
Slow roasted Angus Beef, horseradish aioli, natural jus, pommes frites

Tongue-In-Cheek Burger 28
Hand ground brisket, short rib and cheek marmalade, smoked tongue, foie sauce, bacon & egg brioche bun

Saumon Rôtie D’Atlantique  24
Roast Atlantic salmon, marble potatoes, smoked salmon, lemon dill dressing


Applewood Smoked Bacon 6
Sautéed Asparagus and Hollandaise 6
Two Eggs 6
French Fries 6
Mixed Greens 6
House Made Maple Sausage 6


Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.