BRUNCH

 

LES SUCRERIES

Granola & Yogurt Parfait • 10
mixed berries, clover honey

Pain Perdu • 14
french toast, crème anglaise, mixed berries, warm maple syrup

Beignets au Nutella • 12
warm fresh donuts, nutella chocolate

 

APPETIZERS

Hûitres Locale • 18
six fresh oysters with mignonette

Salade ‘Bobo’ • 14
bibb lettuce, beets, walnuts, herbed goat cheese

Tartare de Thon • 18
diced ahi tuna, cucumbers, avocado mousse, brioche

Truite Fumée, Asperges, et Fèves • 16
smoked pennsylvania trout, asparagus, fava beans, lemon segments, dijon dressing

Steak Tartare • 17
hand-cut certified angus beef, capers, cornichon, farm egg yolk, house-made potato chips

 

LES ŒUFS

Les Œufs Bénédicte • 18
eggs benedict, paris ham, buttermilk biscuit, hollandaise, potatoes ($6 catsmo smoked salmon supplement)

Omelette aux Fines Herbes • 17
organic brown eggs, chives, chervyl, tarragon, arugula salad

Les Œufs à la Frittata • 16
egg-white frittata, ricotta, spinach, peppers

Petit Déjeuner Américain • 16
two sunny eggs, homemade sausage, applewood smoked bacon, toast

Les Œufs à la Quinoa • 16
two sunny eggs, red and white quinoa, lardons, spinach, sriracha

Tartine au Saumon Fumé • 16
catsmo smoked salmon, cream cheese, red onion, grated egg, baguette

Les Œufs à la Semoule • 15
soft polenta, poached eggs, peppers, herbs, parmesan crumble

 

ENTRÉES

Bobo Burger • 19
caramelized onions, gruyère, frites

French Dip  • 20
slow-roasted Angus beef, horseradish aioli, natural jus, frites

Tongue-In-Cheek Burger • 28
hand-ground brisket, short rib and cheek marmalade, smoked tongue, foie sauce, bacon & egg brioche bun

Croque Madame • 15
paris ham, gruyère cheese, field greens, fried egg

Saumon Rôtie D’Atlantique  • 24
roast atlantic salmon, marble potatoes, smoked salmon, lemon dill dressing

Moules Frites Marinières • 24
north atlantic mussels, white wine, parsley, garlic & shallot broth, frites

 

SIDES

Smoked Bacon • 6
Two Eggs • 6
Pan-Charred Asparagus with Sauce Verte • 6
Mixed Field Greens • 6
Housemade Maple Sausage • 6
Frites • 6
Catsmo Smoked Irish Salmon • 12

 

COCKTAILS

Bloody Mary • 14
stolichnaya vodka, bobo’s mary blend, celery, pickle

Breakfast Margarita • 14
milagro blanco, cointreau, marmalade, grapefruit salt

The Bobo • 14
prosecco, aperol, orange

10th Street Pimm’s Cup • 14
pimm’s, cucumber, strawberries, ginger beer, lime

79 Amos Street  • 14
hangar 1 vodka, watermelon juice, rosemary syrup, lemon

La Piscine • 14
maison marcel rosé, slightly sweetened with black muscat, served over ice with a strawberry garnish

Rusty Nail (1933 – A Rat Pack Fave) • 15
drambuie, cutty sark scotch, lemon twist 

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.