BRUNCH

 

LES SUCRERIES

Granola & Yogurt Parfait • 10
mixed berries, clover honey

Pain Perdu • 14
french toast, crème anglais, mixed berries, warm maple syrup

Beignets au Nutella • 12
warm fresh donuts, nutella chocolate

 

APPETIZERS

Hûitres Locale • 18
six fresh oysters with mignonette

Salade ‘Bobo’ • 11
bibb lettuce, beets, walnuts, herbed goat cheese

Tartare de Thon • 18
diced Ahi tuna, cucumbers, avocado mousse, brioche

Truite Fumée, Asperges, et Fèves • 16
smoked Pennsylvania trout, asparagus, fava beans, lemon segments, dijon dressing

 

LES ŒUFS

Les Œufs Bénédicte • 18
eggs benedict, paris ham, buttermilk biscuit, hollandaise, potatoes ($6 smoked salmon supplement)

Omelette Fermière • 15
farm-fresh eggs, market vegetables, gruyère

Les Œufs à la Frittata • 16
egg-white frittata, ricotta, spinach, peppers

Omelette Américaine • 21
maine lobster, fingerling potatoes, lobster jus, fine herbs

Petit Déjeuner Américaine • 16
two sunny eggs, homemade sausage, applewood smoked bacon, toast

Les Œufs à la Quinoa • 16
two sunny eggs, red and white quinoa, lardons, spinach, sriracha

Tartine au Salmon Fumé • 16
smoked salmon, cream cheese, red onion, grated egg, baguette

Les Œufs à la Semoule • 15
soft polenta, poached eggs, peppers, herbs, parmesan crumble

 

ENTRÉES

Bobo Burger • 19
caramelized onions, gruyere, frites

French Dip  • 20
slow-roasted Angus beef, horseradish aioli, natural jus, frites

Tongue-In-Cheek Burger • 28
hand-ground brisket, short rib and cheek marmalade, smoked tongue, foie sauce, bacon & egg brioche bun

Croque Madame • 14
paris ham, gruyère cheese, field greens, fried egg

Fusilloni aux Crevettes de Roche • 24
fusilloni pasta, florida rock shrimp, english peas, yellow chilis, fresno peppers

Saumon Rôtie D’Atlantique  • 24
roast atlantic salmon, marble potatoes, smoked salmon, lemon dill dressing

 

SIDES

Smoked Bacon • 6
Two Eggs • 6
Pan-Charred Asparagus with Sauce Verte • 6
Mixed Field Greens • 6
Housemade Maple Sausage • 6
Frites • 6
Catsmo Smoked Irish Salmon • 12

 

COCKTAILS

Breakfast Margarita • 14
milagro blanco, cointreau, marmalade, grapefruit salt

The Bobo • 14
prosecco, aperol, orange

10th Street Pimm’s Cup • 14
pimm’s, cucumber, strawberries, ginger beer, lime

79 Amos Street  • 14
hanger 1 vodka, watermelon juice, rosemary syrup, lemon

La Piscine • 14
maison marcel rosé, slightly sweetened with black muscat, served over ice

Rusty Nail (1933 – A Rat Pack Fave) • 15
drambuie, dewar’s scotch, lemon twist 

 

BLOODY MARYS

Not a Bloody Mary • 14
jalapeno infused vodka, fresh-squeezed orange and lime juice, ancho chile

The Bloody Brine • 15
stolichnaya vodka, tomato juice, pickle brine, bacon-gruyère-pickle garnish

Mary’s Margarita • 14
el buho mezcal, tomato water, traditional spices, chipotle salt rim

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.