BRUNCH

 

HORS D’OEUVRES

Hûitres Locales  • 18
half dozen east coast oysters

Bobo Salad • 14
bibb lettuce, fines herbes, market beets, sherry vinaigrette

Ahi Tuna Tartare • 18
cucumber, avocado, toasted brioche

Steak Tartare • 17
capers, cornichons, egg yolk, chips

Bobo Beignets • 12
chocolate crème

 

BRUNCH

Pain Perdu • 14
brioche french toast, maple apple compote, cinnamon crème anglaise

Tartine au Salmon Fumé • 16
catsmo smoked salmon, cream cheese, shaved red onion, grated egg, baguette

Les Œufs Bénédicte • 18
organic poached eggs, paris ham, buttermilk biscuit, hollandaise

Les Œufs à la Semoule • 15
goat cheese & parmesan polenta, poached eggs, mushrooms

Petit Déjeuner Américaine • 16
two farm eggs, homemade sausage, applewood smoked bacon, baguette

Omelette aux Fines Herbes • 17
gruyère, chives, chervyl, tarragon

 

ENTRÉES

Braised Rabbit Garganelli • 18
sage, baby brussels sprouts, fresh burgundy truffles

Moules Marinières • 24
atlantic mussels, dijon cream, frites

French Dip • 18
pained hills prime rib, horseradish aioli, natural jus, frites

Bobo Burger • 18
caramelized onions, gruyère, frites

Croque Madame • 15
paris ham, gruyère, fried sunny egg

Steak Frites • 24
hanger steak, frites, maitre d’hotel butter

 

GARNITURES

Baby Brussels Sprouts with Lardon • 8
Mixed Organic Greens • 8
Applewood Smoked Bacon • 8
Housemade Maple Sausage • 8
Pommes Frites • 8

 

BRUNCH COCKTAILS

Bloody Mary • 14
stolichnaya, bobo mary blend, celery, pickle

Breakfast Margarita • 14
milagro blanco, cointreau, marmalade, grapefruit salt

The Bobo • 14
prosecco, aperol, orange

10th Street Pimm’s Cup • 14
pimm’s, cucumber, strawberries, ginger beer, lime

La Piscine • 14
maison marcel rosé, slightly sweetened with black muscat, served over ice with a strawberry garnish

Rusty Nail  • 15
drambuie, cutty sark scotch, lemon twist 

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.