Huîtres Locales  • 18
half dozen east coast oysters, mignonette, lemon

Bobo Salad • 14
bibb lettuce, fines herbes, smoked chèvre, market beets, walnuts, sherry vinaigrette

Ahi Tuna Tartare • 18
cucumber, avocado, toasted brioche

Steak Tartare • 17
horseradish, capers, cornichons, egg yolk, chips

Bobo Beignets • 12
chocolate hazelnut crème

Housemade Granola • 12
açaí berry yogurt, candied ginger



Pain Perdu • 15
brioche french toast, whipped vanilla cream cheese, maple syrup

Tartine au Salmon Fumé • 16
catsmo smoked salmon, cream cheese, shaved red onion, grated egg, baguette

Goat Cheese Omelette • 16
tomato marmalade, fines herbes

Eggs Benedict • 18
poached farm eggs, grilled paris ham, english muffin, hollandaise

Petit Déjeuner Américain • 16
two farm eggs, homemade sausage, applewood smoked bacon, baguette

Farm Egg & Pork Confit • 19
parmesan polenta, grilled asparagus, piperade, crispy chorizo



Croque Madame • 16
paris ham, gruyère, fried sunny egg

French Dip • 18
painted hills prime rib, horseradish aioli, natural jus, frites

Bobo Burger • 19
caramelized onions, gruyère, frites

Moules et Palourdes Provençale • 22
steamed mussels & manilla clams, tomato, basil, & fennel broth, grilled garlic bread

Grilled Chicken Paillard • 22
organic mesclun, charred scallion gribiche


Baby Brussels Sprouts with Lardon • 8
Mixed Organic Greens • 8
Applewood Smoked Bacon • 8
Housemade Maple Sausage • 8
Pommes Frites • 8



Lillet Fizz • 10
lillet blanc, mint, tonic

Lillet 75 • 10
lillet rosé, hendrick’s, sparkling wine, lemon

Lillet Sangria • 10
lillet rouge, pomegranate liqueur, berries, orange


Bloody Mary • 14
stoli, bobo mary blend, celery, pickle

Breakfast Margarita • 14
milagro blanco, cointreau, marmalade, grapefruit salt

The Bobo • 14
prosecco, aperol, orange


La Piscine • 14
rosé wine, muscat, strawberry, rocks


Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.