Petits Plats à Partager

Mixed Olives • 6
nocarella, picholine, niçoise

Smoked Marcona Almonds • 7
applewood-smoked with sea salt

House-Cured Pickle Chips • 6
tempura -ried pickles, piementòn de la vera aioli

Hand-Cut Parmesan Fries • 11
grated parmesan, truffle aioli


Petits Plats

1/2 Dozen Seasonal Oysters • 18
lemon, cocktail sauce, mignonette

Crispy Calamari • 8
spicy mayonnaise

Foie Gras Tourchon • 21
seasonal garnish, toasted brioche

Roasted Bone Marrow • 12
persillade, garlic croutons

Bar Steak • 24
8oz hanger steak, frites, maître d’hotel butter

Charcuterie Board • 14
rabbit terrine, spicy coppa, speck, pork pâté

Steak Tartare • 17
hand-cut angus beef, capers, cornichons, farm egg, house-made potato chips

Bobo Burger • 18
grilled angus beef, gruyère, frites (add fried egg • 2, add applewood-smoked bacon • 2)

Tongue-In-Cheek Burger • 28
hand-ground brisket, short-rib and cheek marmalade, smoked tongue, foie gras sauce, bacon, egg brioche bun



3 for $14 / 5 for $20

Rivers Edge Chevre Up in Smoke — oregon • pasteurized goat
made from the pasteurized milk of alpine goats, lightly smoked, wrapped in smoked maple leaves, woodsy, creamy

Brie Fermier Jouvence — île de france, france • pasteurized cow
mushroomy and fungal, gooey and creamy, from the ‘farm of rejuvination’

Epoisses — borgogne, france • pasteurized cow
rumored to have been banned from french public transportation, stinker, full flavor

Pleasant Ridge Reserve Extra-Aged — wisconsin • raw cow
smooth, flavors of rich fruit, olives, herbs

Bleu du Bocage — vendée, france • raw goat
melt-in-your-mouth blue, toasty, hints of roasted nuts, smooth



Seasonal Rosé
La Piscine • 14
maison marcel rosé, slightly sweetened with black muscat, served over ice with strawberry garnish 

Seasonal Libations
The Johnny Bobo • 15
royal dock gin, mint-infused lilet, sloe gin, blueberries, meteor beer

Funky Lady •  15
martin miller gin, cointreau, lemon, egg white

Miss Connection • 14
stolichnaya vodka, solerno, aperol, grapefruit juice, lime

Shock the Monkey • 20
monkey shoulder whiskey, JCB No. 69 sparkling crémant rosé, strawberries, lemon

The Expatriate • 16
tin cup whiskey, lemon, lime, mint

Townhouse Classics
The ‘Bohemian Bourgeois’ • 14
martin miller gin, cucumber, rosemary, bitter lemon

Stealth Margarita • 14
milagro bianco, st. germain, jalapeño, lime

Bobo’s Mead • 18
hendrick’s gin, lavender honey, lime

79 Amos Street • 14
hangar 1 vodka, watermelon juice, rosemary syrup, lemon

10th Street Pimm’s Cup • 16
pimm’s, cucumber, strawberries, cointreau, ginger beer, lime

Townhouse Classics
Sidecar (Paris, 1922) • 18
remy 1738, cointreau, lemon

Rusty Nail (A Rat Pack Fave, 1933) • 15
drambuie, cutty sark scotch, lemon twist

Hemingway Daiquiri (Cuba, 1930’s) • 16
flor de cana rum, luxardo maraschino, grapefruit, lime



Meteor Pils, Alsace • 8
Weihenstephan Hefeweissbier, Germany • 9/11


Snake Dog IPA, Flying Dog Brewery, MD • 8
Session Lager, Hood River, OR • 8
Nitro Milk Stout, Left Hand Brewing, Colorado • 8
Ommegang Witte Wheat Ale, Cooperstown, NY  • 14


Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.