BAR MENU

Petits Plats

Huîtres Locales • 18
half dozen east coast oysters, mignonette, lemon

Bobo Salad • 14
bibb lettuce, fines herbes, smoked chèvre, market beets, walnuts, sherry vinaigrette

Yellowfin Tuna • 17
mustard greens, crunchy kohlrabi, espelette pepper

Fluke Crudo • 16
pickled ramps, crispy capers, nasturtium, grapefruit

Salmon Rillettes • 14
fines herbes, horseradish, crème fraîche, crostini

Rabbit Terrine • 16
rabbit country pâté, farm stand pickles, dijon mustard

Steak Tartare • 17
horseradish, watercress, capers, cornichons, egg yolk, chips

Bobo Burger • 19
caramelized onions, gruyère, frites

Steak Frites • 26
truffle compound butter, frites

 

 

Cocktails

Seasonal 
Full Metal Julep • 15
old grand-dad, dark rum, peach purée, mint

2001: A Spice Odyssey •  15
oriental spiced gin, aperol, maurin quina, rhubarb, egg white

Berry Lyndon •  15
bacardi, st. germain, blackberries, raspberries

A Kumquat Orange •  15
kappa pisco, luxardo maraschino, kumquat, basil

Lolita •  15
tito’s, pimms, cointreau, ginger beer

Bobo Classics
Stealth Margarita • 14
milagro bianco, st. germain, jalapeño, lime

Ticket to Rye’d • 14
michter’s rye, maurin quina, cherry heering

The French Negroni • 14
magellan gin, sweet vermouth, amer fleur de joie, orange

The ‘Bohemian Bourgeois’ • 14
hendrick’s, cucumber, rosemary, bitter lemon

La Piscine • 14
rosé wine, muscat, strawberry, rocks

 

Beer

Draft 
Meteor Pils, Alsace • 8
Laguanitas IPA, CA • 8

Bottle 

Blanche de Bruxelles, Belgium • 8
Session Lager, Hood River, OR • 8
Nitro Milk Stout, Left Hand Brewing, CO • 8

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.