BAR MENU

Petits Plats à Partager

Mixed Olives • 6
nocarella, picholine, niçoise

Smoked Marcona Almonds • 7
applewood-smoked with sea salt

House-Cured Pickle Chips • 6
tempura -ried pickles, piementòn de la vera aioli

Hand-Cut Parmesan Fries • 11
grated parmesan, truffle aioli

 

Petits Plats

1/2 Dozen Seasonal Oysters • 18
lemon, cocktail sauce, mignonette

Crispy Calamari • 8
spicy mayonnaise

Foie Gras Tourchon • 21
seasonal garnish, toasted brioche

Roasted Bone Marrow • 12
persillade, garlic croutons

Bar Steak • 24
8oz hanger steak, frites, maître d’hotel butter

Charcuterie Board • 14
rabbit terrine, spicy coppa, speck, pork pâté

Steak Tartare • 17
hand-cut angus beef, capers, cornichons, farm egg, house-made potato chips

Bobo Burger • 18
grilled angus beef, gruyère, frites (add fried egg • 2, add applewood-smoked bacon • 2)

Tongue-In-Cheek Burger • 28
hand-ground brisket, short-rib and cheek marmalade, smoked tongue, foie gras sauce, bacon, egg brioche bun

 

ASSIETTE DE FROMAGES

3 for $14 / 5 for $20

Four Fat Fowl St. Stephen — pasteurized cow, ny
this triple crème butter-bomb is grassy, rich, and earthy, with the texture of freshly-whipped buttercream

Spring Brook Reading — pasteurized cow, vermont
aromatic rind, creamy, earthy, and nutty

Major Farms Verano — raw sheep, vermont
smooth and sweet, hints of clover, hints of mint and thyme from the pasture

Meule de Jura — raw cow, france
alpine-style, nutty, sweet, firm

Fourme d’Ambert — pasteurized cow, france
a velvety and luscious blue with a hint of sweetness

 

Cocktails

Seasonal Rosé
La Piscine • 14
maison marcel rosé, slightly sweetened with black muscat, served over ice with strawberry garnish 

Seasonal Libations
The Johnny Bobo • 15
royal dock gin, mint-infused lilet, sloe gin, blueberries, meteor beer

Funky Lady •  15
martin miller gin, cointreau, lemon, egg white

Miss Connection • 14
stolichnaya vodka, solerno, aperol, grapefruit juice, lime

Shock the Monkey • 20
monkey shoulder whiskey, JCB No. 69 sparkling crémant rosé, strawberries, lemon

The Expatriate • 16
tin cup whiskey, lemon, lime, mint

Townhouse Classics
The ‘Bohemian Bourgeois’ • 14
martin miller gin, cucumber, rosemary, bitter lemon

Stealth Margarita • 14
milagro bianco, st. germain, jalapeño, lime

Bobo’s Mead • 18
hendrick’s gin, lavender honey, lime

79 Amos Street • 14
hangar 1 vodka, watermelon juice, rosemary syrup, lemon

10th Street Pimm’s Cup • 16
pimm’s, cucumber, strawberries, cointreau, ginger beer, lime

Townhouse Classics
Sidecar (Paris, 1922) • 18
remy 1738, cointreau, lemon

Rusty Nail (A Rat Pack Fave, 1933) • 15
drambuie, cutty sark scotch, lemon twist

Hemingway Daiquiri (Cuba, 1930’s) • 16
flor de cana rum, luxardo maraschino, grapefruit, lime

 

Beer

Draft 
Meteor Pils, Alsace • 8
Weihenstephan Hefeweissbier, Germany • 9/11

Bottle 

Snake Dog IPA, Flying Dog Brewery, MD • 8
Session Lager, Hood River, OR • 8
Nitro Milk Stout, Left Hand Brewing, Colorado • 8
Ommegang Witte Wheat Ale, Cooperstown, NY  • 14

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.