BAR MENU

Petits Plats A Partager

Mixed Olives 6
Nocarella, picholine, nicoise

Smoked Marcona Almonds 7
Applewood smoked house spices

House Cured Pickle Chips 6
Tempura fried pickles, piementòn de la Vera aioli

Hand Cut Parmesan Fries 11
grated parmesan, truffle aioli

Petits Plats

Roasted Bone Marrow 12
Persillade and garlic croutons

Foie Gras Mousse Torchon 21
Seasonal garnish, toasted brioche

Crispy Calamari 8
Spicy mayonnaise

1/2 Dozen Seasonal Oysters 18
Lemon, cocktail sauce & mignonette

Steak Tartare 17
Hand-cut certified angus beef, capers, cornichons, farm egg, house-made potato chips

Bobo Burger 18
Grilled angus beef, gruyère, frites (add fried egg 2 supp., add Applewood smoked bacon 2 supp.)

Charcuterie Board 14
Rabbit terrine, sopressata, speck, pork pâté

Bar Steak 24
8oz roast hanger steak, frites, maître d’hôtel butter

Selection of Local Cheeses

3 for $15 or 5 for $20

St. Mark’s, Vermont – Pasteurized Cow

Seal Cove Chevrotin, Maine – Pasteurized Cow

Cavemaster Project X, NY/ Vermont – Raw Cow

U Pecurino, Corsica – Pasteurized Sheep

Roquefort, France – Raw Sheep

Bobo is proud to serve cheeses from Saxelby CheeseMongers

Cocktails

Bobo Townhouse Classics 
The ‘Bohemian Bourgeois’ 14
Martin Miller’s Gin, cucumber, rosemary, bitter lemon

Stealth Margarita 14
Milagro Blanco, St. Germain, jalapeño, lime

Cripple Creek 14
Tin Cup Whiskey, Green Chartreuse, lime, basil

I am the Walnut 14
Elijah Craig, Nux Alpina Walnut, maple syrup

Desmond Has A Barrel 14
Mount gay black barrel rum, ginger syrup, ginger beer, lime

Seasonal 
Scruffing The Apple 14
Stolichnaya, fresh pressed apple cider, lemon

Ticket to Rye’d 14
Old Overholt Rye, Vherry Heering, Maurin Quina, vanilla bitters

Bobo Au Rhum 14
Flor De Cana Reserve Rhum, Cointreau, Luxardo Maraschino, cinnamon

Winter Frost 14
Averell ‘Damson Plum’ Gin, St. Elizabeth Allspice Dram, Cointreau, lemon

Warm Winter Cocktails
Hot Toddy 16
Gin’ger rummy, flor de cana, dark rum, ginger, honey, lemon mint

The Bobo Royale 14
Louis royer cognac, Cointreau, orange, ginger, honey, lemon 

Haymaker’s Punch 18
Dewar’s scotch, rosemary, ginger, honey, lemon

Classic 18

Laphroaig Project
(BOURBON AND BRANCH, PHILADELPHIA)
Laphroaig, Green Chartreuse, Yellow Chartreuse, Maraschino

The Widow’s Kiss
(GEORGE KAPPELER 1895)
Laird’s Apple Brandy, Yellow Chartreuse, Benedictine

Champagne Cocktail
(JERRY THOMAS 1862)
Lanson Champagne, Angostura bitters, sugar cube, lemon

Beer

Draft 
Meteor Pils, Alsace, France 8
Duvel, Belgian Ale, Belgium 9

Bottle 
Sankaty Light, Nantucket, MA 8

Session Lager, Hood River, Orgeon 8

Snake Dog, IPA, Flying Dog Brewery, Frederick, Maryland 8

Nitro, Milk Stout, Left Hand Brewers, Colorado 8

Ommegang Witte, Wheat Ale, cooperstown, NY 10

Ommegang Three Philosophers, Quarduple Ale, NY 14

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.