Petits Plats

Huîtres Locales • 18
half dozen east coast oysters, mignonette, lemon

Bobo Salad • 14
bibb lettuce, fines herbes, smoked chèvre, market beets, walnuts, sherry vinaigrette

Ahi Tuna Tartare • 18
cucumber, avocado, toasted brioche

Rabbit Terrine • 16
rabbit country pâté, farm stand pickles, dijon mustard

Steak Tartare • 17
horseradish, capers, cornichons, egg yolk, chips

Bobo Burger • 18
caramelized onions, gruyère, frites

Steak Frites • 24
sirloin steak, frites, truffle compound butter


Assiette de Fromages

3 • $15 | 5 • $20

pasteurized goat, touraine, france

Brie Fermier Jouvence
pasteurized cow, île de france, france

Tomme Crayeuse
raw cow, rhône-alpes, france

Pleasant Ridge Reserve
extra-aged raw cow, wisconsin, usa

Roquefort D’Argental
raw sheep, midi-pyrénées, france



Full Metal Julep • 15
old grand-dad, dark rum, peach purée, mint

2001: A Spice Odyssey •  15
oriental spiced gin, aperol, maurin quina, rhubarb, egg white

Berry Lyndon •  15
bacardi, st. germain, blackberries, raspberries

A Kumquat Orange •  15
kappa pisco, luxardo maraschino, kumquat, basil

Lolita •  15
tito’s, pimms, cointreau, ginger beer

Bobo Classics
Stealth Margarita • 14
milagro bianco, st. germain, jalapeño, lime

Ticket to Rye’d • 14
michter’s rye, maurin quina, cherry heering

The West 10th • 14
ketel one, dolin dry, cognac, lemon

The ‘Bohemian Bourgeois’ • 14
hendrick’s, cucumber, rosemary, bitter lemon

La Piscine • 14
rosé wine, muscat, strawberry, rocks



Meteor Pils, Alsace • 8
Laguanitas IPA, CA • 8


Blanche de Bruxelles, Belgium • 8
Session Lager, Hood River, OR • 8
Nitro Milk Stout, Left Hand Brewing, CO • 8


Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.