BAR MENU

Petits Plats

Hûitres Locales • 18
half dozen east coast oysters, mignonette

Bobo Salad • 14
bibb lettuce, fines herbes, market beets, sherry vinaigrette

Ahi Tuna Tartare • 18
cucumber, avocado, toasted brioche

Charcuterie • 18
rabbit terrine, spicy coppa, speck, pâté de campagne

Steak Tartare • 17
capers, cornichons, egg yolk, chips

Bobo Burger • 18
caramelized onions, gruyère, frites

Steak Frites • 24
hanger steak, frites, maitre d’hotel butter

 

Assiette de Fromages

3 • $15 | 5 • $20

Rivers Edge Chevre Up In Smoke
pasteurized goat, oregon

Brie Fermier Jouvence
pasteurized cow, île de france

Epoisses
pasteurized cow, borgogne

Pleasant Ridge Reserve
extra-aged raw cow, wisconsin

Bleu du Bocage
raw goat, vendée

 

Cocktails

Seasonal 
Le Ministre St. Martin • 15
dark rum, ginger beer, fernet, canton ginger liqueur

Earl de Normandie •  15
earl grey infused calvados, allspice dram, cinnamon

Le Roi Bourbon •  15
tin cup bourbon, lime, autumn spice

Princess Moscova •  15
stoli vodka, lemon, apple cider

Bobo Classics
Stealth Margarita • 14
milagro bianco, st. germain, jalapeño, lime

I Am The Walnut • 14
elijah craig, alpina walnut, maple syrup

The West 10th • 14
ketel one vodka, dolin dry, cognac, lemon

The ‘Bohemian Bourgeois’ • 14
hendrick’s gin, cucumber, rosemary, bitter lemon

Havana Royale • 14
light rum, mint, lime, champagne

 

Beer

Draft 
Meteor Pils, Alsace • 8
Laguanitas IPA, California • 8

Bottle 

Jenlain Ambrée, Hauts-de-France • 8
Session Lager, Hood River, OR • 8
Nitro Milk Stout, Left Hand Brewing, Colorado • 8

Hours

Brunch:  Sat – Sun 11:00AM – 3:00PM
Happy Hour:  Mon – Fri 5:00PM – 7:00PM
Dinner Nightly:  from 6:00PM

Bobo works with local farmers and artisans to provide our guests the freshest seasonal foods while supporting our local communities.